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By Noelle Carter, Los Angeles Times June 16,
Bon Appetit Reviews Our Honey Rye
For inspiration, co-owner Eyal Raziel looked to his native Israel, where honey liqueur is popular. “The Bärenjäger balances the kick of the rye,” he says. So begins a recent article in the September 2011 issue of Bon Appetit Magazine, reviewing one of our Signature Drinks from the bar. [Read More…]