August 14-28, 2026

$55 Menu per person (plus tax & tip)

Wed & Thu (4:30pm ~ 9pm), Fri & Sat (4:30pm ~ 9:30pm) & Sun (4:30pm ~ 8Pm)

APPETIZERS(choice of one)

SPICY AHI TUNA CRUNCHY RICE
wasabi tobiko / avocado puree / jalapeño / sweet chili sauce / freeze dried soy sauce

THE WEDGE
green apple – blackberry panzanella / baby tomato / black chai salt / thai basil / dill

BURRATA
tomato-cranberry chutney / frescobaldi olive oil/ black chai salt/basil / dill/ organic flour bread

Main Course (choice of one)

SEARED BAJA STRIPED BASS
whipped baba ganoush / tomato confit / olive / preserved lemon / patatas bravas / herbs

BRAISED SHORT RIB
mashed potato / tarragon pesto / fresno

COFFEE CRUSTED KUROBUTA PORK TENDERLOIN
goat cheese mashed potatoes / citrus demi / truffle /
roasted jalapeno applesauce

VEGGIE CURRY (vegan)
served with black forbidden rice

Dessert (choice of one)

SCOOPS OF ICE CREAM OR SORBET
dark roast coffee ice cream / mixed berry sorbet

CHOCOLATE CREAM PIE
mandarin orange curd / whipped crème fraîche

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