Komos Tequila Tasting

KOMOS TEQUILA Tasting

4 course pairing menu
created by
Chef Nick Shipp
Hosted by Ria Soler, Director of Education

$110 PER PERSON PLUS TAX & TIP
MONDAY, SEPTEMBER 9TH, 6:30 PM
3321 PICO BLVD, SANTA MONICA

FOR RESERVATIONS
CALL: 310-586-1111
www.theupperwest.com

AMUSE
(served with Anejo Cristalino–strawberry field)
CHARRED TOMATO GAZPACHO
watermelon / cucumber foam / lime / dill

1st
HAMACHI & SCALLOP CRUDO
(served with Anejo Cristalino)
leche de tigre / smoked trout caviar / toasted black sesame / thai basil

2nd
GUJILLO BRAISED SHORT RIB SOPE
(served with Anejo Riserva)
chimichurri crema / pickled onion / crispy tortilla / queso quesillo /
komoos drunken raisins

3rd
BLACKENED SEABASS
(served with Reposado Rosa)
coconut-corn sauce / cauliflower dumpling / mango-tomatillo salsa /
cilantro

DESSERT
(served with Extra Anejo)
CHOCOLATE SPONGE CAKE FLAN
horchata whipped cream / burnt hibiscus honey