KOMOS TEQUILA Tasting
4 course pairing menu
created by
Chef Nick Shipp
Hosted by Ria Soler, Director of Education
$110 PER PERSON PLUS TAX & TIP
MONDAY, SEPTEMBER 9TH, 6:30 PM
3321 PICO BLVD, SANTA MONICA
FOR RESERVATIONS
CALL: 310-586-1111
www.theupperwest.com
AMUSE
(served with Anejo Cristalino–strawberry field)
CHARRED TOMATO GAZPACHO
watermelon / cucumber foam / lime / dill
1st
HAMACHI & SCALLOP CRUDO
(served with Anejo Cristalino)
leche de tigre / smoked trout caviar / toasted black sesame / thai basil
2nd
GUJILLO BRAISED SHORT RIB SOPE
(served with Anejo Riserva)
chimichurri crema / pickled onion / crispy tortilla / queso quesillo /
komoos drunken raisins
3rd
BLACKENED SEABASS
(served with Reposado Rosa)
coconut-corn sauce / cauliflower dumpling / mango-tomatillo salsa /
cilantro
DESSERT
(served with Extra Anejo)
CHOCOLATE SPONGE CAKE FLAN
horchata whipped cream / burnt hibiscus honey
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