Hennessy Tasting Dinner
We had a fantastic evening with Hennessy at our last tasting dinner of 2019! Chef Nick prepared some incredible fare, and Hennessy poured some great libations.
A french-inspired menu, Chef Nick put his spin on a few classics.
Smoke Trout Riellet Toast
toasted french bread/egg/ golden beets
turnips/ mirepoix/ mushroom/roasted grape/ levender demi/ salty olive jam
Hennessy V.S.O.P. Privilège
Olive oil poached Tuna
basque piperade/ pickled mustard/ tarbais beans
Saffron-Honey sauce/pomme puree/tarragon powder
Hennessy Paradis Impérial
White Chocolate Pots de Creme
suzette sauce/ tuile
Here are a few of the photos from the event, check out our video on IGTV