Hennessy Tasting Dinner

We had a fantastic evening with Hennessy at our last tasting dinner of 2019! Chef Nick prepared some incredible fare, and Hennessy poured some great libations.

A french-inspired menu, Chef Nick put his spin on a few classics.

Menu:
Hennessy Black
paired with
Smoke Trout Riellet Toast
toasted french bread/egg/ golden beets

Hennessy VS
paired with
Boeuf Bourguignon
turnips/ mirepoix/ mushroom/roasted grape/ levender demi/ salty olive jam

Hennessy V.S.O.P. Privilège
paired with
Olive oil poached Tuna
basque piperade/ pickled mustard/ tarbais beans

Hennessy X.O
paired with
Roasted Duck
Saffron-Honey sauce/pomme puree/tarragon powder

Hennessy Paradis Impérial
paired with
White Chocolate Pots de Creme
suzette sauce/ tuile

Here are a few of the photos from the event, check out our video on IGTV