Dine LA April 1-15
$55 Seated Menu per person ( plus tax & tip)
Wednesday-Thursday 4:30 pm- 9:00 pm
Friday-Saturday 4:30-9:30 pm
Sunday 4:30 pm -8 pm
MENU
Appetizer ( choice of one)
Spicy Ahi Tuna Crunchy Rice
wasabi tobiko /avocado puree / jalapeno / sweet chili sauce / freeze-dried soy sauce
Grilled Artichoke Hearts
citrus aioli / fennel pollen / parmigiano-reggiano / herbs
Burrata Caprese
green apple/ blackberry / heirloom tomato / baby basil / black chai / toasted ciabatta
Main Course ( choice of one)
Blackened Salmon
israeli couscous / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon
Braised Short Rib
mashed potato / tarragon pesto / fresno
Coffee CrustedKurobuta Pork Tenderloin
goat cheese mashed potatoes / citrus demi / truffle / roasted jalapeno applesauce.
Dessert ( choice of one)
Brioche Bread Pudding
rye whiskey caramel / creme anglaise / local strawberry
Chocolate Cream Pie
mandarin orange curd / whipped creme fraiche
