Dine LA  April 1-15

$55 Seated Menu per person ( plus tax & tip)

Wednesday-Thursday 4:30 pm- 9:00 pm

Friday-Saturday 4:30-9:30 pm

Sunday 4:30 pm -8 pm


Appetizer ( choice of one)
Spicy Ahi Tuna Crunchy Rice 
wasabi tobiko /avocado puree / jalapeno / sweet chili sauce / freeze-dried soy sauce
Grilled Artichoke Hearts
citrus aioli / fennel pollen / parmigiano-reggiano / herbs
Burrata Caprese 
green apple/ blackberry / heirloom tomato / baby basil / black chai / toasted ciabatta


Main Course ( choice of one)
Blackened Salmon 
israeli couscous / tomato / piquillo / sweet yellow corn / guajillo sauce / lemon
Braised Short Rib 
mashed potato / tarragon pesto / fresno
Coffee CrustedKurobuta Pork Tenderloin 
goat cheese mashed potatoes / citrus demi / truffle / roasted jalapeno applesauce.


Dessert ( choice of one)
Brioche Bread Pudding 
rye whiskey caramel / creme anglaise / local strawberry 
Chocolate Cream Pie 
mandarin orange curd / whipped creme fraiche 


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