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lunch

TO SHARE

HUMMUS 

olive oil/ braised veggie chutney/fresh mint & dill/ lemon/ bibi’s bakery handcrafted pita

burrata

green apple/ blackberry/ heirloom tomato/chai salt/ basil/dill/ mint/ arugula/mustard dressing

carpaccio 

herb crusted beef tenderloin/tzatziki/grilled romaine/kalamata/smoked olive oil/pecorino/ caper-honey vinaigrette 

 

ahi tuna tacos 

crispy plantain shell/ rice cracker/ citrus-chipotle vinaigreet/ jicama/ cucumber  

 

thai peanut noodle 

chilled ramen/peanut dressing/green onion 

 

chargrilled octopus 

gigande bean & patato salad/ orange/yuzu aioli/ smoked roe 

 

ivette’s spicy salmon crunch rice 

freeze-dried soy sauce/ wasabi tobiko/ avocado puree/lime/jalapeno/baby shiso green

 

chargrilled avocado

toasted pine nuts/hoja santa/nectarine/sungold tomato/whipped goat cheese/organic flour toast green

 

salads

CHOPPED SALAD

lebneh / cucumber / apple / celery / fennel / herbs / tomato / bulgur

 

THE WEDGE

iceberg / nueske’s bacon / smoked blue cheese dressing / dried cherry / tomato / red onion

 

CURRIED CHICKEN

field greens / napa cabbage / bell pepper / marinated cucumber / basmati rice / goma dressing / crispy wonton

 

SIMPLE FIELD GREENS SALAD

tomato / cucumber / goat cheese / onion

SALAD ADDITIONS

BLACKENED CHICKEN BREAST

MARINATED SKIRT STEAK

BLACKENED SALMON

FRESH AVOCADO

GRILLED TUNA STEAK

plates

ETHAN’S MAC & CHEESE

 roasted pablano pepper / smoked bacon / irish white cheddar / mozzarella / asiago

FLATIRON STEAK

McDaniel smoked bacon-blue cheese slaw

BLACKENED SALMON

israeli couscous / tomato / piquillo / sweet yellow corn /
guajillo sauce

CHICKEN TAWOOK

tomato & yogurt marinated pittman farms chicken /
chickpeas & spinach / dried apricot / labneh / pita

BRAISED LAMB CREPES

madras curry / feta cheese / lavender demi / mixed greens

 

CHICKEN SCHNITZEL 

cucumber / tomato / arugala / lemon butter sauce / balsamic

 

LUNCH WINE & BEER SPECIALS

Sangria – the classic spanish wine punch with  mouthwatering bursts of fresh fruit

Sauvignon Blanc – New Zeland vibrant ripe citrus notes, crunchy greens & amp finish

Pinot Grigio – Italy  rich & refreshing with light lemon-citrus flavors

Cabernet Sauvignon – Washingtonbold fruit and easy drinking

Pinot Noir – California  an easy drinker with subtle strawberry & rose water notes

Kronenbourg 1664  Euro Pale Lager / France / 5.0% ABV

Santa Monica Brew Works 310 Blonde Blonde / Santa Monica / 4.8% ABV

 

SPECIALTY DRINKS (Non-Alcoholic)

CUCUMBER REFRESHER
mint & fresh lime mixed with cucumber & citrus soda

 VIRGIN SEASONAL MOJITO
seasonal fruit , lime, mint & sparkling soda

 

sandwiches

THE BURGER

house ground blend / arugula / worcestershire-onion marmalade / pasilla goat cheese spread / pickles / toasted brioche

 

GRILLED CHEESE

(SORRY, NO SUBSTITUTIONS or DELETIONS)
13 sharp cheddar / goat / blue cheese / caramelized onions / buttered country bread

ROASTED VEGGIE BURGER

housemade veggie patty / charred pineapple relish /piquillo pepper / smoked tomato aioli / toasted brioche bun

THE GISELLE (SEARED CRAB CAKE)

gulf coast blue crab “krabby patty”/ thai style slaw /
smoked chili mayo / marinated cucumber / toasted brioche

GRILLED TUNA WRAP

wasabi-cilantro sauce / mixed greens / mint-chile vinaigrette / marinated cucumber / crispy wontons / whole wheat tortilla

FRIED CHICKEN SANDWICH

hot sauce mayo / blue cheese slaw/bread & butter pickles/brioche bun

Soup

Sweet corn

with veggie fritter

roasted tomato

yellow curry greek yogurt/smoked paprika/ extra virgin

veggies & Sides

FRIED SWEET POTATO WITH CHIMICHURRII, QUESO FRESCO & HARRY’S STRAWBERRIES

ROASTED SWEET CORN WITH AVOCADO BUTTER, COTIJA CHEESE & SMOKED PAPRIKA

GRILLED ASPARAGUS WITH LEMON, BEURRE MONTE,  GARLIC & CHILI FLAKES

CAULIFLOWER HEAD WITH TAHINI SAUCE,  PICKLED RAISINS, PRESERVED LEMON & SUMAC

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE