The best way to enjoy Thanksgiving leftovers is with us! Join us on Wednesday, November 28th for our 5-course tasting dinner in which we’re pairing Irish whiskey and Thanksgiving leftovers! Chef Nick has created another deliciously explosive menu including such things as: Savory Butternut Squash Custard with Chipotle-Molasses Glazed Ham and Parsley Oil; Braised Turkey with Jalapeno-Cornbread Stuffing, Irish Whiskey Cranberry Sauce, and Sage Pesto; and Apple Spice Cake with Pumpkin Ice Cream. And each course is paired to perfection by Fiona Canning, Irish whiskey’s specialist and brand ambassador. Only $60 + tax & tip. Call (310) 586-1111 to reserve your spot. Call now as space is limited and we’re filling up!